We want to produce natural wines with minimal interference in the production process. We believe in a natural approach to vinification.
We depend on a respectful attitude to our soil, continual production and minimal interference in the process of wine maturation. We believe that wine matures in the vineyards, so that is why we avoid additives in the cellar.
Our wines arise from spontaneous fermentation with indigenous yeasts.
Our goal is the production of wines which reflect the character of our unique location, all grapes are handpicked and every plot is vinified individually. Fermentation and maturation take place in French oak barrique and 500 litre barrels made of Slavonian oak.
Visit our wine cellar